BBQ Tips, Smoking Guides & Recipes

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Weber Offset Concept

Horizon WO500 is an unofficial Weber-inspired offset smoker concept with a 500-gallon-class cook chamber, two doors, six gauges, and a round firebox.

Sep 19, 2026•8 min read

Techniques

How to Season a Banneton Basket

Learn about how to season a banneton basket with our comprehensive guide. Expert BBQ tips and techniques from Backyahd BBQ.

Jan 26, 2025•5 min read

BBQ

Best Wireless Thermometers of 2024

Learn about best wireless thermometers of 2024 with our comprehensive guide. Expert BBQ tips and techniques from Backyahd BBQ.

Sep 17, 2024•65 min read

Equipment

Pellet Smoker Brisket

Learn how to smoke a brisket on a Weber Searwood pellet smoker, from trimming and seasoning through temperature control, resting, and slicing.

May 5, 2024•5 min read

Equipment

Customize Your Grill: Unleash Your Creativity with the Build Your Own Master-Touch Weber Kettle

Discover how you can create your perfect grill with the Build Your Own Master-Touch Weber Kettle. From choosing unique colors to upgrading key features, persona

May 26, 2023•5 min read

BBQ

How to Wrap Brisket with Butcher Paper

Step-by-step instructions for wrapping brisket with butcher paper, including when to wrap and the technique I use.

Aug 8, 2022•7 min read

Gift Guides

Last Minute Father's Day BBQ Gift Ideas

Learn about last minute father's day bbq gift ideas with our comprehensive guide. Expert BBQ tips and techniques from Backyahd BBQ.

Jun 15, 2022•5 min read

BBQ

Texas Brisket Secrets Revealed

Learn the brisket smoking secrets from Texas

May 22, 2022•12 min read

Gift Guides

Mother's Day and Father's Day BBQ Gift Ideas

Learn about mother's day and father's day bbq gift ideas with our comprehensive guide. Expert BBQ tips and techniques from Backyahd BBQ.

Apr 30, 2022•11 min read

Techniques

Brisket Trim Masterclass: A Step-by-Step Guide

Learn a methodical, easy-to-remember brisket trimming method by working one side at a time, starting with the fat side and finishing with the meat side.

Apr 9, 2022•14 min read