Backyahd BBQ — Gear Reviews, Recipes & BBQ Tips

Has anyone tried these burnt ends from @costco? Just add sauce. But looks like they already sauced it with the molasses, sugar, and maple syrup. I don’t plan on buying them intentionally, but if I n

My favorite knife is on sale this month for $100 - that’s the lowest I’ve ever seen it. I used to trim with a 6” boning knife and slice with a 12” serrated knife, but I use this 10” slicer for both.

Friend sent me a photo of her spread at @panthercitybbq, said it was her favorite of the whole trip and can’t wait to go back. Def adding to my next trip.

Just a dude loading briskets in the morning at 9am. No stress. No staying up all night. My whole process at bkyhd.com/brisket. #bbq #brisket

Get ready with me as we prepare these pork butts for a smoke bath. #bbq #porkbutts #pulledpork

Chucking down some charcoal, clicking tongs, and surveying my little pocket of the shire. #bbq #steak #ribeye

The Bruiser Burger @jimmysseafood is a beast. $10 on Monday. #burger #maryland #baltimore

Maine hand-scooped ice cream. Both of these are small size. $4-5 each. @theicecreamshoppe_ in Oakland and @fielderschoiceicecream in Old Orchard. Highly recommend both.

GRWM - Pork Belly Burnt Ends Edition Get ready with me as we prepare to smoke pork belly burnt ends. Start with a slab of pork belly. Trim off and uneven edges and wrangly bits. Slice it into chunks.

To spritz or not to spritz is one of the most controversial debates in BBQ. Plenty of successful pitmasters never spritz. I’m not in that camp. I like to spritz because I think it helps me build the

Butcher Paper Giveaway We teamed up with @bryco_goods to give away a box of butcher paper to 10 winners. I’ve been wrapping my briskets with Bryco for years and have always been happy with it. • Pr

4 briskets. 4 butts. Belly tomorrow morning. What’s on your smoker? Share last photo of meat from your camera roll. #bbq #brisket #pulledpork

My go to joke to the cashier is to ask if these are vegan. If they are cool they’ll say “they were”… They had some nice looking prime briskets but only 3. I have to run back tomorrow to get the 4th.

To get a good sear when griddling steaks the whole surface of the steak needs to be in contact with the griddle. You need to put some weight on it. If you’re doing one or two, a spatula works. If y

Congrats to Jake (@jakevanputten) for winning the Malory grate! Huge thanks to Malory (@malorycookware ) for sponsoring the giveaway - and thanks to everyone who entered. If you want to buy the grat

In today’s episodes of I try stuff so you don’t have to…These fire and flavor starters from Walmart are five cents each, but in my experience, it takes three or four of them to half light a full chimn

We’re giving away this @malorycookware grate. Enter by midnight PT tonight! bkyhd.com/giveaways for entry and see my pinned reel for details. #bbq #giveaway This promotion is in no way sponsored,

Malory Grate Giveaway We teamed up with @malorycookware to give away some gear. • Grand Prize: M1 Cast Iron Grate (Malory) To enter: 1️⃣ Comment: Tell us what grill you’ll use this grate on 2️⃣ Fol

So I have a friend that invites me over for dinner. But when I show up, there's usually a big bag of meat waiting to be broken down or trimmed. I think I've been falling for this trick for over 15 yea

Today I’m replacing my old grates with these new grates from Malory. @malorycookware What do you think I should cook on them first? It’s been a while since I smoked a brisket on a kettle. This gra

Finally a local pig head supplier. Tacos de Cabeza coming up. Thanks @walmart !

Wow. Anyone got a griddle I can borrow?

Woodworking friends… Time to refinish my front porch shelf. It’s in the sun and exposed to rain all day. What do you recommend? #woodworking

Flip the bottle over. That’s it. That’s the whole tip. Before you grab a sauce off the shelf, just look at the ingredients. Swipe through - I broke down five popular BBQ sauces and color-coded every