Recipes

Discover tried-and-true recipes for sourdough, enriched breads, and more.

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Showing 12 of 15 recipes

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intermediate

How to Smoke a Brisket - A Comprehensive Guide

📅 Aug 30, 2026•⏱️ Variable•🍞 Variable

intermediate

Vito's Poolish Pizza Dough (64.5% Hydration)

A two-phase pizza dough using a 24-hour cold-fermented poolish for incredible flavor and texture. This method produces light, airy crusts perfect for Neapolitan-style pizza.

📅 Dec 2, 2025•⏱️ 25 hours (poolish)•🍞 3 pizzas (calculator-based)

beginner

Easy Ribs (No-Fuss St. Louis Style)

A relaxed, no-trimming approach to smoking St. Louis ribs - perfect for busy days when you want great ribs without the fuss.

📅 Sep 27, 2025•⏱️ 30 minutes•🍞 3 racks (6-9 servings)

intermediate

Pork Belly Burnt Ends

Smoky, rich, tender cubes of pork belly with a caramelized glaze. Perfect for parties and BBQ events - always a crowd favorite.

📅 Jun 7, 2025•⏱️ 30 minutes•🍞 10-pound slab makes ~40-50 pieces

intermediate

Beef Jerky Recipes

Three amazing beef jerky recipes: Simple, Teriyaki, and Sweet & Spicy. All scaled to 2 lbs of meat. Store-bought jerky is expensive and full of preservatives - make your own with real ingredients and authentic smoke flavor.

📅 Feb 6, 2025•⏱️ 30 minutes•🍞 2 lbs beef (makes ~1 lb jerky)

intermediate

Smoked Salmon

Classic smoked salmon with a brown sugar cure. Simple ingredients, authentic smoke flavor. Perfect for brunch, bagels, or eating straight off the smoker.

📅 Apr 28, 2024•⏱️ 20 minutes•🍞 4-6 portions

intermediate

Birria Tacos

Rich, flavorful birria with dried chilis, spices, and tender braised meat. Perfect for tacos, quesatacos, or consommé.

📅 Feb 24, 2024•⏱️ 45 minutes•🍞 8-10 tacos

intermediate

How to Smoke a Brisket on Weber Kettle with the Snake Method

Learn how to smoke a 17lb brisket on a Weber Kettle using the snake method. This technique provides consistent temperature control for many hours, perfect for low and slow smoking on a charcoal grill.

📅 Jan 31, 2024•⏱️ 30 minutes•🍞 15-20 servings

advanced

How to Smoke Dino Ribs (Beef Ribs)

Complete guide to smoking beef ribs (dino ribs) - one of the best bites in BBQ. Learn trimming, rubbing, smoking, wrapping, slicing, and reheating.

📅 Dec 31, 2023•⏱️ 45 minutes•🍞 3-4 bones (1-2 people per rack)

intermediate

Homemade Bacon

Learn how to make your own bacon from scratch. Custom cure with exact percentages for perfect flavor and food safety. Infinitely better than store-bought.

📅 Nov 15, 2023•⏱️ 30 minutes•🍞 ~100-120 slices (from 5 lb belly)

easy

Easy Brioche Burger Buns

Rich, buttery brioche burger buns that make 8 buns in about 2.5 hours. Luxuriously soft with a golden crust - perfect for gourmet burgers.

📅 Sep 28, 2023•⏱️ 30 minutes•🍞 8-10 buns

intermediate

Instant Pot Sous Vide Steak

Perfectly cooked steak using the Instant Pot's sous vide function, finished with a cast iron sear. No circulator or vacuum sealer needed!

📅 Jul 29, 2023•⏱️ 15 minutes•🍞 1 steak

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