Barebones

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

Today we’re grilling lamb lollipops. It all starts with a nice rack of lamb - @MeatNBone was kind enough to send this one to me. Remove the outer layer of fat and silver skin. French the bones if

Tasty lamb lollipops for dinner. Thanks @Meat N' Bone for the lamb! #bbq #lamb #grilling

Wagyu Poblano Burger One of the best burgers I’ve ever made - the burger sauce has chili in adobo mixed in - wicked good flavors all around Inspired by the Llano Poblano at Hopdoddy, which we had o

I’m taking another stab at instant pot sous vide steak, but this time I’m changing things up a bit. Not only did I get a new cast iron pan from @Stargazer Cast Iron and a new vacuum sealer from @Vevor

My burger arsenal…the Weber smasher is big and sturdy, tongs I’ve had for many years for onions, knife to get cross section shots, ThermoWorks Thermapen to ensure good medium doneness, cuisinart spatu

Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book. It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams o

Today, I’m going to try to sous vide a steak in an instant pot and then sear it in a cast iron pan. Sous vide means cooking vacuum sealed food in warm water. The benefit of cooking this way is that

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

I torched this frozen Snake River Farms strip steak right from the freezer. Very meaty, perfect med rare, good crust. Full method video coming soon.

Big Mac Smashburgers with Snake River Farms @snakeriverfarmsofficial American Wagyu Ground Beef on the Weber @GrillwithWeber 36” griddle. Let me know if you want the bun and special sauce recipes. #

All the goodness from my air fryer torch steak experiment. Beef from @Snake River Farms, torch from @Grillblazer.com. Links and codes on my gear page. Full video and process are in my feed. #bbq #

Let’s experiment today and try to reverse sear this beautiful, american wagyu ribeye filet from @snakeriverfarms with an air fryer, torch and a rub instead of just salt. I started by defrosting the

Here’s a bbq tip for you. This little guy is called a pit snack because it is a snack that you eat at the pit. They are usually little one-bite morsels of meat that will go unnoticed. For example, wh

Today we are grilling a Wagyu Picanha from @Meat N' Bone on the @Weber Grills kettle. Picanha is one of my favorite cuts of all time and this cook turned out amazing. For picanha, you want to cut it

Cutting this beautiful Wagyu Picanha from @meatnbone into steaks. You’ll want to cut with the grain to create the steaks, and then against the grain when you serve it. #bbq #steak #bbqprep #wagyu

Brisket Burnt Ends #bbq #brisket

Burnt ends are nice and dark. Time to give them a warm bath in their own fat, aka confit. #bbq #brisket #burntends

Beef Cubes 🤤

We made a ton of food while on vacation, but taco night with outside skirt steak was one of the favorites. Outside skirt is one of the best tasting cuts and really fun to prep. They come covered wit

Busy people bread is for those of us who want fresh homemade bread in the morning, but don’t have the time it takes to make proper sourdough bread. It takes about 24 hours from start to finish, but o

Here’s how I prep a beef shank I remove from the packaging and pat down with a paper towel. I like to trim off the thick layer of fat and silver skin around the shank so the rub can penetrate directly