Huy Fong Foods, Inc.

October 12th is National Pulled Pork day, which I’m convinced is just a marketing scheme - but it is a good time to reflect on my smoked meat journey. Pulled pork is what got me into smoking meat.

Pork Butt Prep Tips Here are some tips that should help you prep your next smoked pork butt. Trim off any fat from the fat cap that is hard or sticking out. You can render that fat down into lard an

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Let’s learn about Dino rib binders. I like to apply a binder to dino ribs to add a little extra flavor and help the rub stick to it. You definitely don’t need a binder if your meat is tacky and you

Pre Smash Burgers

When I am making a bunch of smashburgers. I like to pre-smash them, so everything is ready to go, and I can cook them all quickly without having to smash them in the pan… And theoretically, this would

I have an early start tomorrow, so I’m going to prep my butts tonight. I pinch the plastic and slowly cut open the bag so I don’t spray pork juice everywhere. I then pat dry with paper towels. I th

Ribs with a kick sriracha ribs #bbq #learnontiktok #smokedmeat #spicy #sriracha #fyp #meat #howto #food #pork #ribs #babybackribs

Sriracha is the slather of choice. Rubbed with 2:1 pepper and salt, garlic, onion, cayenne, chili, paprika. #smoke #ribs #pork #smokedmeat #porklovers #hardword #grillmasters #bbq #meat #porkribs #b