Vevor

Pork Butt 3 Ways Today I’m going to turn this $20 10lb pork butt into 20 pulled pork sandwiches, 50 dumplings and two pounds of pork bulgogi. I’m going to smoke half of it, grind a quarter of it and

Partially freeze the meat before slicing. Experiment with different thicknesses.

Whenever I post a brisket trim video, people always ask what I do with the trimmings. One thing I like to do is make burgers with it. I run the meat through the grinder twice because brisket meat is

Teaching the Backyahd Kid how to grind brisket trim into burger meat. He’s a quick study.

Ground up my brisket trim fat to make the tallow process easier. More to clean, but yields more tallow and less work overall. #bbq #brisket #tallow

Here’s what I do with my brisket trimmings. I usually grind it up into burgers and make some tallow, but I also throw it in beef stew and some homemade sausage. First I separate the meat from fat.

American Wagyu Brisket Trim Burger

This simple BLT only takes 8+ days to make. Homemade bacon, homemade sourdough bread. I just need to grow my own lettuce, tomatoes, and make my own mayo to take this over the top. Yes, I threw some

Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients b

Today we’re going to make a bacon cure and learn about prague powder #1. Recipe: Salt: 2% Curing Salt/Prague Powder #1: .25% Brown Sugar: 1% Black Pepper: .6% Granulated Garlic: .25% Granulated Onio

I just got an order for five pounds of sliced brisket vac sealed in one 3 pound bag, and two one pound bags. I don’t normally pre-slice briskets because it’s more work and it dries quickly after slic

Easy Brioche Burger Buns Recipe Ingredients: 400g (3 cups) flour. 42g (2 tablespoons) honey or 21g (1 tablespoon) sugar. 7g (2 teaspoons or one packet) instant dry yeast. 5g (1 teaspoon) salt or 2

I save all my brisket trimmings. I render some of the fat down to tallow, which I use to fry french fries and when I wrap and reheat briskets. I use the rest of the fat and meat to make sausage, stew

My friends and I have been going to see the Dave Matthews Band at the Gorge for years. It’s a tradition to eat a big meal before the show and this year I volunteered to smoke a brisket. We had Sunda

I’m taking another stab at instant pot sous vide steak, but this time I’m changing things up a bit. Not only did I get a new cast iron pan from @Stargazer Cast Iron and a new vacuum sealer from @Vevor

I just got a new vacuum sealer so I can freeze smoked meats and sous vide steaks. I did a practice run on some Gochugaru and learned a few things along the way. There are three modes “dry” for dry in