No Knead Bread – Almond Date Rye Loaf

@backyahdbbq

No Knead Almond Date Rye Bread. I’ve been experimenting with adding different types of flour (wheat/rye) and I love dates and nuts. This was one of my favorite loaves I’ve made to date.. It was moist, sweet, and crunchy. 375g bread flour 25g rye flour 3g instant yeast 8g salt 300g water 73F degrees Handful (or two) of toasted almonds Handful (or two) of diced and blanched dates Toast almonds Dice and blanch dates (pat them dry) Combine everything except almonds and dates Fold in almonds and dates Let sit for 30m Stretch and fold Sit for 30m Stretch and fold 3 hrs bulk rise total or when you see air pockets and it has doubled Remove from bowl onto floured surface Shape into ball Place in parchment paper lined bowl Let sit at room temp until doubled in size Preheat dutch oven at 475 for 30m Sprinkle with a little flour Score bread with scissors or knife or lame Bake covered for 25 mins Remove cover and parchment paper Bake for additional 5-25 mins, until crust is dark Remove, rest on wire rack for at least 1 hr Slice #bread #baking #nokneadbread

♬ original sound – backyahdbbq – Jonny, Backyahd BBQ

I’ve been experimenting with adding different types of flour (wheat/rye) and I love dates and nuts. This was one of my favorite loaves I’ve made to date.  It was moist, sweet, and crunchy.