Anova

I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use a

Pork Belly Burnt Ends Today we’re smoking pork belly burnt ends. We’re cubing up this 10 pound pork belly into 2” chunks. Slathering with mustard and sriracha. And applying a paprika based rub and a

Today we are smoking beef jerky. Store bought beef jerky is expensive, usually has a lot of ingredients you can’t pronounce, contains preservatives and that nasty liquid smoke. Start with a lean cut

I have a perfectly sized small family, so when I smoke a brisket, there’s usually leftovers. I’ve slightly tweaked my vacuum seal process, so I thought I’d share an update. For me a portion size i

Sous Vide Charcoal Seared Filets I like a good charcoal-seared steak, but I also like how you can infuse flavors and get a set temp with sous vide, so today we’re combining both methods. Start by re

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1 hel

Brisket Full Cook - Part 11 - Rest Now that the briskets are at least 195-203+ degrees and probe tender, we’re going to move them to our food warmer, set at 150 degrees, until the next day - which en

Sous vide cowboy ribeye part 2 129F sous vide for 2hrs. Removed from bath. Air rested for a few minutes. Dried with paper towel to help get a good sear. Griddle set to 500ish. Avocado oil on griddle

Sous vide cowboy ribeye part 1 Salt/pepper and vac sealed this cowboy ribeye from @USWellnessMeats All sous vide gear from @Anovaculinary bkyhd.com/gear Follow for part 2 #steak #bbq

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

Not A Chipotle Chicken Copycat. Not only is Chipotle chicken mid, the prices are crazy and the portion sizes are getting smaller. I’m not about tricking them into giving me more protein without it b

I’ve tried pellet smokers a few times and was never really impressed with the results. But Weber sent me their new Searwood, so I thought I’d put it to the test with a brisket. I trimmed, slathered,

For this spring break a bunch of us rented a beach house and I pre-smoked a brisket for one of the meals. Very big thanks to @crowdcow for sending over this @creekstone_farms brisket. I trimmed it l

After you get a smoker and fuel the next best tool you can buy is a prep tub. I’ve been using the Drip EZ @BBQDripEZ Prep Tubs daily for the last couple of years. Before that I would use random dishes

Still perfecting my bread in the Anova oven. It is important to get the stone up to temp so the bottom cooks well. It takes about a half hour to get this stone to 500. #bread #baking

I did a few bacon experiments to see if I prefer a wet cure instead of my normal dry cure and if I like using pink curing salt or not. This is my first time trying a wet cure and I’m pretty sure it w

I’m working on perfecting my bacon recipe and one of the best ways to test it out is to see how it tastes in a BLT. To make the bacon, I cured this pork belly for a week in the fridge, then smoked

Second loaf on the Anova Precision Oven. Still dialing things in… #bread #baking #sourdough

When I’m smoking a brisket for my family I know that we’re not going to eat everything in one sitting, so I plan ahead and do some meal prep. That way I can eat brisket whenever I want to and it’s j

Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the far

First proof and bake on the new Anova Precision Oven. My 1hr Burger Bun recipe https://backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/ Lessons learned. Unlike a a regular oven, the Anova is very

My new proofer, warming oven, pizza oven, air fryer, sous vide, bread oven. Tonight we break it in with a brisket overnight rest. Bread vids coming soon. Thanks Anova!

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Today we’re going to reheat these dino ribs with sous vide. I usually like to cook and then hot hold my meat until service, but I couldn’t align my schedule for a Thursday 6pm dinner. This reheat m