Baratza

Brisket wrap with 24” paper I typically use two sheets of overlapping 18, but I ran out. 24” works well, but I miss the extra structure from the overlapping 18” sheets. I ended up wrapping with anoth

Let’s learn how to remove pork belly skin. Costco now only carries skin-on pork belly and I confirmed with their butcher that they will roll that out to all locations soon. I think this is a bad move

My pork belly burnt ends up close about half way through the smoke. bkyhd.com/porkbelly for the recipe #bbq #porkbellyburntends #burntends

Is 6.99/lb for brisket high or low for your area? It’s the highest I’ve seen to date. #brisket #bbq #meatprices @costco

Trying out RED from @hardcorecarnivore on some pork belly burnt ends. Look at that color. Wow. I’ve been digging their poultry rub too. Def worth a try.

Loading my @webergrills WSM 18” with 4 butts. Monitoring temps with @thermoworks RFX and Billows fan. Also curious if @crocs is looking for a BBQ guy to collaborate with :) #bbq #porkbutt

Loading my @Weber Grills WSM 18” with 4 butts. Monitoring temps with @ThermoWorks RFX and Billows fan. #bbq #porkbutt

This is what happens when you forget to put your sourdough starter in the fridge for a couple of weeks. Luckily, I have a back up.

Quick 12 hour stop by NYC. Tacos at @lostacos1, bagels at @bestbagelnyc and pizza at @joespizzanyc Highly recommend all.

Your In-N-Out Burger® order? Mine is double double animal style add raw onion, well done fries, and xl tea.

We're running an Instagram giveaway for this beautiful 10" Damascus Slicer from Hammer Stahl - https://www.instagram.com/p/DbGu1R5vfgZ/ All the giveaway rules are at https://bkyhd.com/giveaways htt

Slicer Giveaway We teamed up with Hammer Stahl (@hammerstahl) to give away their 10” Slicer Damascus Series slicer to one lucky winner! If you see this after the giveaway then use code BKYHD10 for 1

Here’s my favorite and very sharp brisket slicer. bkyhd.com/hammer and BKYHD10 for 10% off. #bbq #brisket

Has anyone tried these burnt ends from @costco? Just add sauce. But looks like they already sauced it with the molasses, sugar, and maple syrup. I don’t plan on buying them intentionally, but if I n

My favorite knife is on sale this month for $100 - that’s the lowest I’ve ever seen it. bkyhd.com/hammer I used to trim with a 6” boning knife and slice with a 12” serrated knife, but I use this 10”

Friend sent me a photo of her spread at @panthercitybbq, said it was her favorite of the whole trip and can’t wait to go back. Def adding to my next trip.

Just a dude loading briskets in the morning at 9am. No stress. No staying up all night. My whole process at bkyhd.com/brisket. #bbq #brisket

Get ready with me as we prepare these pork butts for a smoke bath. #bbq #porkbutts #pulledpork

Chucking down some charcoal, clicking tongs, and surveying my little pocket of the shire. #bbq #steak #ribeye

The Bruiser Burger @jimmysseafood is a beast. $10 on Monday. #burger #maryland #baltimore

Maine hand-scooped ice cream. Both of these are small size. $4-5 each. @theicecreamshoppe_ in Oakland and @fielderschoiceicecream in Old Orchard. Highly recommend both.

GRWM - Pork Belly Burnt Ends Edition Get ready with me as we prepare to smoke pork belly burnt ends. Start with a slab of pork belly. Trim off and uneven edges and wrangly bits. Slice it into chunks.

To spritz or not to spritz is one of the most controversial debates in BBQ. Plenty of successful pitmasters never spritz. I’m not in that camp. I like to spritz because I think it helps me build the

Butcher Paper Giveaway We teamed up with @bryco_goods to give away a box of butcher paper to 10 winners. I’ve been wrapping my briskets with Bryco for years and have always been happy with it. • Pr