Bear Mountain BBQ

I just got done catering two events, one 3-brisket 2-pork-butt event and another 1 brisket event. I trimmed all of the briskets the same way. Removed the mohawk, cleaned up the long edges, rounded o

It’s been a fun past couple of days. Smoked 4 briskets and 2 pork butts for a couple of Labor Day parties. Tried out new charcoal and new pellets. Results coming soon.