Brinkman

Filet sear over lump charcoal #bbq #grill #steak

Sous Vide Charcoal Seared Filets I like a good charcoal-seared steak, but I also like how you can infuse flavors and get a set temp with sous vide, so today we’re combining both methods. Start by re

Unedited Steak Grilling

Here’s a full unedited steak grilling session video. I wanted to show you what it’s like to cook a steak alongside me. I’ve tried every which way to cook a steak and I like the normal forward sear ove

Sous vide cowboy ribeye part 2 129F sous vide for 2hrs. Removed from bath. Air rested for a few minutes. Dried with paper towel to help get a good sear. Griddle set to 500ish. Avocado oil on griddle

I’m also on dinner duty and we’re keeping it simple tonight. A reverse seared ribeye with a garlic compound butter and a side of potatoes and onions. Thanks to @uswellnessmeats for sending over the c

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

Not A Chipotle Chicken Copycat. Not only is Chipotle chicken mid, the prices are crazy and the portion sizes are getting smaller. I’m not about tricking them into giving me more protein without it b

I typically just put salt and pepper on my steaks, but today I’m trying this Hawaiian black salt based rub. I applied the rub a few hours before I fired up the grill. I cooked direct until I got a n

Grilled Pork Loin Roast Ingredients Pork loin roast or tenderloin 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 4 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons

For this spring break a bunch of us rented a beach house and I pre-smoked a brisket for one of the meals. Very big thanks to @crowdcow for sending over this @creekstone_farms brisket. I trimmed it l

After you get a smoker and fuel the next best tool you can buy is a prep tub. I’ve been using the Drip EZ @BBQDripEZ Prep Tubs daily for the last couple of years. Before that I would use random dishes

First 70F day in PNW. Grills cranked to 11. Did up some steaks for my kid’s lacrosse coach. Appreciate the community. #bbq #grill #pnw #ribeye #steak

Here’s how I griddle the meat and assemble the birria tacos. #tacos #birriatacos #tacotuesday #griddle

Today we’re making birria tacos with oxtail and chuck roast. You can substitute any meat you like - I’m going to try with brisket soon. The most complex part of birria tacos is the adobo sauce. But i

Birria Tacos #tacos #birria #birriatacos Thanks @PorterRoadButcher for the beef. Use code BACKYAHD10 for 10% off.

I did a few bacon experiments to see if I prefer a wet cure instead of my normal dry cure and if I like using pink curing salt or not. This is my first time trying a wet cure and I’m pretty sure it w

I’m working on perfecting my bacon recipe and one of the best ways to test it out is to see how it tastes in a BLT. To make the bacon, I cured this pork belly for a week in the fridge, then smoked

Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the far

Wagyu Poblano Burger One of the best burgers I’ve ever made - the burger sauce has chili in adobo mixed in - wicked good flavors all around Inspired by the Llano Poblano at Hopdoddy, which we had o

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Today we’re going to reheat these dino ribs with sous vide. I usually like to cook and then hot hold my meat until service, but I couldn’t align my schedule for a Thursday 6pm dinner. This reheat m

Dino Ribs take me about 9 hours to cook, so I like to start smoking them in the morning. I trim, slather, and rub them the night before and then put them in the fridge for the night. The next mornin

Incredibly blessed to be able to eat this amazing Wagyu Picanha Steak from @MeatNBone. I also got a chance to try out the new ultra sharp and handy Utility Trimming Knife from @dripez. I like only s