Bryco Goods

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

Come hang out if you like brisket and rock. #bbq #brisket

Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butch

Brisket Serving. After all of the shopping, prep, smoking, holding …it’s now time to do my favorite part, which is serving the people. I like to offer everybody the choice of a lean or fatty piece. So

Brisket Foil Boat & Paper Wrap. I’m always tweaking my brisket process. In search of perfection. I haven’t strayed too far from my original guide I published last year. But I now consistently foil b

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

Today we’re smoking a brisket with help from Drip EZ@dripez. They are known for their prep tubs, but they make a lot of other barbecue products as well. We’re going to use the cutting board and knives

Brisket Wrap in Butcher Paper for Long Hot Hold When my brisket has a nice bottom bark, right around 180F degrees, I use the foil boat to protect the flat while continuing to render the fat cap. And

Normal wrapping paper is weak. Wrap like a pit master. #bbq #gifts #christmas

Wrap gifts like a pit master #bbq #gifts #christmas

Christmas Brisket. You can smoke a brisket for Christmas without any early mornings or late nights if you follow my brisket schedule at bkyhd.com/brisket. You won’t have to babysit a smoker all night

Today we’re smoking a brisket with help from @Drip EZ. They are known for their prep tubs, but they make a lot of other barbecue products as well. We’re going to use the cutting board and knives to tr

At event with all thermometers. All probe batteries lasted for the entire brisket cook - and stayed connected as long as the hubs are plugged in. Probe batteries last 24+ hours but some of the hubs on

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1

After unwrapping briskets, I like to pat on some of the tallow from the paper with my hands. I used to pour it on, but I prefer to pat so I can control how much gets on there.

Brisket Full Cook - Part 12 - Slice We’re now ready to slice and serve our briskets. After unwrapping them, I like to pat on some of the tallow from the paper with my hands. I used to pour it on,

Brisket Full Cook - Part 11 - Rest Now that the briskets are at least 195-203+ degrees and probe tender, we’re going to move them to our food warmer, set at 150 degrees, until the next day - which en

Brisket Full Cook - Part 10 - Wrap Wrapping briskets completely in foil or paper is optional. You’ll want to wrap to help speed up the cook or to prevent your bark from getting too dark. Don’t wrap

Brisket Full Cook - Part 9 - Boat One of the issues you may run into when smoking is a brisket is a dried out flat and an unrendered fat cap. To combat that you can put the brisket in a boat to prot

Beef Rib Bone Pull

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

Lube your fat cap with tallow before wrapping beef ribs or briskets. Helps render the fat cap and keep moist during the rest.

For this spring break a bunch of us rented a beach house and I pre-smoked a brisket for one of the meals. Very big thanks to @crowdcow for sending over this @creekstone_farms brisket. I trimmed it l