Criss Elite

Bulk fermentation is done when the dough jiggles freely and easily slides out from the container. This one was overfermented a bit, but still turned out great. I’m doing sourdough with my BBQ cate

Let’s learn how to season a banneton basket. Bannetons help dough hold its shape during the final fermentation stage - usually in the fridge overnight before you bake. They are made of a vine called