Crowd Cow

Brisket Slicing. First time trying this Hammer Stahl 10” Damascus slicer. I like the curve and the sharp point so I don’t have to lay it flat to do a complete slice. Thanks to @heritagesteel for se

I’ve tried pellet smokers a few times and was never really impressed with the results. But Weber sent me their new Searwood, so I thought I’d put it to the test with a brisket. I trimmed, slathered,

Brisket smoke ring test #bbq #brisket

Brisket poke and jiggle test #bbq #brisket

Brisket pull test #bbq #brisket

Brisket bend test #bbq #brisket

Brisket trim and rub tonight. Smoke tomorrow.

Brisket. Brizzy. Beauty. Those of you with a keen eye will notice a bunch of chunks missing, those are known as the chef’s treat. #bbq #brisket #smokedbrisket

For this spring break a bunch of us rented a beach house and I pre-smoked a brisket for one of the meals. Very big thanks to @crowdcow for sending over this @creekstone_farms brisket. I trimmed it l

Today we’re making brisket bites from brisket trim. The only reason I trimmed some of the flat off this brisket is to fit it on my 18” Smokey Mountain. I just got the first prototype of this grate I

See you in 10hrs. Brisket on the 18” Weber Grills Smokey mountain. #bbq #brisket #smokedmeat. #webergrills Thanks to Crowd Cow for sending over the Creekstone Farms brisket!

Trying something a little different tomorrow. I’m going to smoke the brisket trim chunks along with the brisket to have little mini brisket snacks. Thanks to Crowd Cow for sending me this 17lb Creek

When I’m smoking a brisket for my family I know that we’re not going to eat everything in one sitting, so I plan ahead and do some meal prep. That way I can eat brisket whenever I want to and it’s j

Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the far

The simplest brisket rub is just salt and pepper. But lots of people use more than that, even if they say they don’t. You could easily just grab a rub off the shelf or get some basic ingredients and

Brisket is the most intimidating cut of meat to smoke. It’s expensive and there’s fear that you’ll screw it up. I’m going to show you how to simplify the trim, so you don’t have to stress about it. W

Massive Creekstone Farms briskets sent to your door. Yes, please! Thx Crowd Cow Lots of footage to edit. Video coming soon…

Breaking in my new Hammer Stahl (from Heritage Steel) 9” Damascus Chef Knife with this beautiful angus Creekstone Farms brisket from Crowd Cow.

My new proofer, warming oven, pizza oven, air fryer, sous vide, bread oven. Tonight we break it in with a brisket overnight rest. Bread vids coming soon. Thanks Anova!

This 17lb Creekstone Farms brisket from Crowd Cow looks small on the 26” Weber Grills kettle. #brisket