Fire & Smoke Society

Trout Catch and Cook Today I went fishing at one of my favorite local trout lakes to decompress from the work week, chat with regulars, and meet some new friends. I usually cast a 12 foot leader, b

I typically just put salt and pepper on my steaks, but today I’m trying this Hawaiian black salt based rub. I applied the rub a few hours before I fired up the grill. I cooked direct until I got a n

3 hour ribs. Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let

I’m working on perfecting my bacon recipe and one of the best ways to test it out is to see how it tastes in a BLT. To make the bacon, I cured this pork belly for a week in the fridge, then smoked

Cheese Skirt Smash Burgers #burgers #smashburgers #cheeseburger #griddle Burger: @PorterRoadButcher

Let’s grill some lamb rib chops from @MeatNBone on the @GrillwithWeber kettle. I started by cutting the rack into chops. Slathered in worcester and lime juice. And rubbed with 3 new rubs I’ve been

I’m really liking Fire & Smoke Society’s Sweet Preacher rub. Slathered these ribbees with some sriracha and then a healthy dose of Sweet Preacher. They turned out really good. #ribs #bbq

Today we’re making gyro inspired smashburgers I like gyros and I like smashburgers, so when @MeatNBone sent me some ground lamb, I figured I’d combine the two and see what I could come up with. I mi

Grilling up some lamb chops from Meat N' Bone on the Weber Grills kettle. Tried a bunch of different rubs from Fire & Smoke Society. Results coming soon. #lamb #bbq #webergrills

I just got done catering two events, one 3-brisket 2-pork-butt event and another 1 brisket event. I trimmed all of the briskets the same way. Removed the mohawk, cleaned up the long edges, rounded o