Grilla Grills

I just got done catering two events, one 3-brisket 2-pork-butt event and another 1 brisket event. I trimmed all of the briskets the same way. Removed the mohawk, cleaned up the long edges, rounded o

The highlight of our year is a 50 person week-long family and friends camping trip on the Columbia river. As usual, I planned on cooking most of the week, but hadn’t planned on pre-smoking any meat.

Today we’re smoking wagyu beef back ribs. These are the same bones that the ribeye is connected to, so you get some tasty rib eye meat between them. For beef back ribs, I leave the membrane alone to

Which Smoker Pellets Should I Try Next? I’ve smoked with charcoal and wood for years and a handful of times on a pellet smoker. I started with the Pit Boss pellets which worked fine, but tried the Co

Today we smoked and braised this Porter Road beef shank and made some tacos. Beef shank is a tough cut of meat so you have to take it low and slow to get it tender. I start by trimming off the laye

Which smoker pellets do you like best? I am new to the pellet smoker world and have tried pit boss, which was fine, but the Costco ones clogged my auger, because of so much dust. I’m looking for recom

I’m new to the pellet smoker world… I’m looking for some recommendations on pellets to buy. The Costco pellets had so much dust, they clogged my auger… So I’m looking for an alternative. #bbq #smoker

Beef shank bath. Full cook coming soon. #bbq #beef

My kid is my #1 supporter and first taster; he’s always constructive with his feedback, and I’m a much better cook because of it. He was also the first one to encourage me to start sharing my methods

This is my first time cooking a pork brisket, so I figured I’d cook it just like a beef brisket and top with some chimichurri. Let’s start by trimming off anything that we think will dry out or burn

I’ve barbequed a ton of thinly sliced spicy korean pork, but have never smoked a spicey korean pork butt. I cut it in half and smoked a half with my normal rub and the other half with my spicy korean

The 30% off @thermoworks Thermapen One sale ends today - it’s usually $99, but today is $69. It’s a bit more than what you’ll pay for the cheaper ones on Amazon, but I’ve tried a bunch and stuck with

Smoked Pork butt with in Korean pork bulgogi marinade. That color! Thanks to @PorterRoadButcher for the butt Thanks to @TheMeatStick for the probe Thanks to Grilla Grills for the smoker. Music by @Ce

Pork brisket with chimichurri. Thanks Porter Road for brisket! Seriously one of the best tasting things I’ve ever cooked. #bbq #pork #chimichurri

Getting this @PorterRoadButcher Pork Brisket in our new Grilla Grills Alpha. Music by @Sean Mann excellent guitar work on his channel. Check him out! #gifted #affiliate #bbq #pork #smokedmeat