GrillBlazer

3 hour ribs. Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let

If you have a ton of people to grill for or want to smoke a big brisket, then the 26” Weber kettle might be the grill you are looking for. Years ago, I started grilling on a 14” Smokey Joe, which was

Today we’re going to learn why you should never cook a frozen steak with only a torch. We had just gotten back from a hike and we were wicked hungry. The only thing we had was this frozen $80 American

Wagyu Poblano Burger One of the best burgers I’ve ever made - the burger sauce has chili in adobo mixed in - wicked good flavors all around Inspired by the Llano Poblano at Hopdoddy, which we had o

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Dino Ribs take me about 9 hours to cook, so I like to start smoking them in the morning. I trim, slather, and rub them the night before and then put them in the fridge for the night. The next mornin

Figured out why my grill gun attenuation wasn’t working. How I fixed it coming soon…

I just got done catering two events, one 3-brisket 2-pork-butt event and another 1 brisket event. I trimmed all of the briskets the same way. Removed the mohawk, cleaned up the long edges, rounded o

Let’s set up this little grill as a smoker. I have few smokers and grills, but I wanted to show you that you don’t need fancy grills and tools to get decent results. If you are thinking about gettin

Replying to @Jonny, Backyahd BBQ Let’s smoke some pork on a 14” Smokey Joe. I usually smoke on my Weber Smokey Mountain, but wanted to show you that you don’t need a fancy smoker to get decent result

All the goodness from my air fryer torch steak experiment. Beef from @Snake River Farms, torch from @Grillblazer.com. Links and codes on my gear page. Full video and process are in my feed. #bbq #

Let’s experiment today and try to reverse sear this beautiful, american wagyu ribeye filet from @snakeriverfarms with an air fryer, torch and a rub instead of just salt. I started by defrosting the

Wings Three Ways. Mustard sauce, sriracha bbq sauce, sauceless. #bbq #chicken #chickenwings #bbqtiktok

We were fresh out of dino nuggies, so I had to make a quick Costco pit stop where these wings caught my eye, so we ditched the nuggies and did up some wings for lunch. I padded them dry, slathered wit

Brisket Burnt Ends #bbq #brisket

Today we are smoking a boneless pork butt. Start by patting down with a paper towel. Trim off some of the fat cap and remove any hard fat that won’t render - save the trimmings for later. Splay i

Let’s make brisket smash burgers. Trim the fat cap down to a quarter of an inch and round off the corners. Flip it over and remove the hard fat and silver skin. Get the surface tacky by rubbing it or

Less than a minute to get enough charcoal lit to start smoking. I definitely prefer a min with the torch over lighter cubes or tumbleweeds. But still use tumbleweeds when lighting whole baskets. #bbq

Less than a minute to get enough charcoal lit to start smoking. I definitely prefer a min with the torch over lighter cubes or tumbleweeds. But still use tumbleweeds when lighting whole baskets. #bbq

The sounds of my wagyu poblano burger cook #bbq #burger #asmr

Wagyu Poblano Burger #bbq #burger

One of the best burgers I’ve ever made. Can you guess what’s in the special sauce? Wagyu burger topped with poblano #bbq #burger #grilling #bbqtiktok #outdoorcooking

@eatchopbox sent me these center cut strips to try, so I figured I’d reverse sear them all at the same time and see which one I like best. The 3 grades we are looking at today are prime, elite prime,