Heritage Steel

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

Come hang out if you like brisket and rock. #bbq #brisket

Brisket Serving. After all of the shopping, prep, smoking, holding …it’s now time to do my favorite part, which is serving the people. I like to offer everybody the choice of a lean or fatty piece. So

For once I wasn’t in a rush and took my time trimming these briskets. Yes, I wear cut gloves and nitrile gloves - without hands I don’t make money. Cut the wrapper along the deckle and remove it. P

I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use a

Pork Belly Burnt Ends Today we’re smoking pork belly burnt ends. We’re cubing up this 10 pound pork belly into 2” chunks. Slathering with mustard and sriracha. And applying a paprika based rub and a

Real Time Brisket Trim. Part 2. See my last post for the backstory. #bbq #brisket

Today we are smoking beef jerky. Store bought beef jerky is expensive, usually has a lot of ingredients you can’t pronounce, contains preservatives and that nasty liquid smoke. Start with a lean cut

Normal wrapping paper is weak. Wrap like a pit master. #bbq #gifts #christmas

Wrap gifts like a pit master #bbq #gifts #christmas

Here’s the 3rd and final brisket trim for this session. This was an odd shaped brisket with no mohawk, a very thin flat corner, and not much hump fat - so you’ll see me adjust my approach based on th

Let’s trim another 17lb prime brisket. I start by having a look at what we’re dealing with. I notice there’s a lot of hard fat on the point, a big hunk of deckle fat, and a very thin flat that will

Today we are trimming this 17 lb prime brisket. I cut off the mohawk. And some loose bits of fat on the top. I cut off the thinnest corner of the flat, anything under an inch thick will dry out whil

Whenever I’m catering brisket I do my best to identify the VIPs, aka, the people who are paying me, and make sure they get a burnt end. This is the meat from the brisket point on the section I call t

Today I’m sharing a full length brisket trim video at normal speed with minimal edits. I’m going to walk you through what I’m doing and thinking in real time just as if you were standing here next to

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1

Replying to @Lando_208 I recently did a four brisket cook and then asked everyone which trim they thought was the best and this one had the most votes. Here’s a detailed breakdown of how I do briske

After unwrapping briskets, I like to pat on some of the tallow from the paper with my hands. I used to pour it on, but I prefer to pat so I can control how much gets on there.

Brisket Full Cook - Part 12 - Slice We’re now ready to slice and serve our briskets. After unwrapping them, I like to pat on some of the tallow from the paper with my hands. I used to pour it on,

Brisket Full Cook - Part 4 - Trim Let’s learn how to trim a brisket. I start by taking off the mohawk and then rounding off the point. I square off that long side and round off that corner. This br

Brisket Full Cook - Part 2 - Trim Prep Here’s how I prep to trim a brisket. Get a big cutting board and secure it to your surface with a silicone mat or wet paper towel (don’t use wet paper towel wi

The Hammer Stahl Barbecue Knife Set that you’ve seen in a bunch of my videos is on sale this month for $250. I get asked about it a lot, so I wanted to show you what is included and how I’ve modified

I’ve been making these potato and onion pouches for decades and are a family favorite. They make a great side and are really easy to make. I slice the potato and the onions and layer them in foil pou

Trout Catch and Cook Today I went fishing at one of my favorite local trout lakes to decompress from the work week, chat with regulars, and meet some new friends. I usually cast a 12 foot leader, b