Jealous Devil

Sous Vide Charcoal Seared Filets I like a good charcoal-seared steak, but I also like how you can infuse flavors and get a set temp with sous vide, so today we’re combining both methods. Start by re

Unedited Steak Grilling

Ribeye sizzles. @Backyahd BBQ @Backyahd BBQ @Backyahd BBQ

Here’s a full unedited steak grilling session video. I wanted to show you what it’s like to cook a steak alongside me. I’ve tried every which way to cook a steak and I like the normal forward sear ove

Seariously good sear. #steak #ribeye #grilling

Like many grillers, I started with charcoal briquettes. They’re easy to use and provide consistent heat, which is why they’re so popular. But a few years ago, I switched to lump charcoal for hot and f

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1

Brisket Full Cook - Part 6 - Smoke We’re smoking 4 briskets, 2 on the pellet smoker and 2 on the Weber Smokey Mountain. For the WSM, I lay down two layers of charcoal, add lit coals in the middle

Today we’re reverse searing a ribeye on the Weber kettle. This is my sick kid’s favorite meal, hoping this helps him mend up quickly. I used lump charcoal instead of briquettes because I’ll be seari

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

For this spring break a bunch of us rented a beach house and I pre-smoked a brisket for one of the meals. Very big thanks to @crowdcow for sending over this @creekstone_farms brisket. I trimmed it l

After you get a smoker and fuel the next best tool you can buy is a prep tub. I’ve been using the Drip EZ @BBQDripEZ Prep Tubs daily for the last couple of years. Before that I would use random dishes

3 hour ribs. Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let

Today we’re smoking beef ribs. If you can’t find them locally, then you can get them from @PorterRoadButcher. We’ll start by removing the top sliver of meat, fat, and silver skin. We’re binding

I did a few bacon experiments to see if I prefer a wet cure instead of my normal dry cure and if I like using pink curing salt or not. This is my first time trying a wet cure and I’m pretty sure it w

I’m working on perfecting my bacon recipe and one of the best ways to test it out is to see how it tastes in a BLT. To make the bacon, I cured this pork belly for a week in the fridge, then smoked

Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the far

This 17lb Creekstone Farms brisket from Crowd Cow looks small on the 26” Weber Grills kettle. #brisket

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Dino Ribs take me about 9 hours to cook, so I like to start smoking them in the morning. I trim, slather, and rub them the night before and then put them in the fridge for the night. The next mornin

I just got done catering two events, one 3-brisket 2-pork-butt event and another 1 brisket event. I trimmed all of the briskets the same way. Removed the mohawk, cleaned up the long edges, rounded o

Cross section of a brisket smoked on a Weber Smokey Mountain with charcoal and wood. This was a choice brisket, but turned out great. #brisket #smokedmeat

It’s been a fun past couple of days. Smoked 4 briskets and 2 pork butts for a couple of Labor Day parties. Tried out new charcoal and new pellets. Results coming soon.