Kingsford

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

After you get a smoker and fuel the next best tool you can buy is a prep tub. I’ve been using the Drip EZ @BBQDripEZ Prep Tubs daily for the last couple of years. Before that I would use random dishes

This simple BLT only takes 8+ days to make. Homemade bacon, homemade sourdough bread. I just need to grow my own lettuce, tomatoes, and make my own mayo to take this over the top. Yes, I threw some

Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients b

It’s been a fun past couple of days. Smoked 4 briskets and 2 pork butts for a couple of Labor Day parties. Tried out new charcoal and new pellets. Results coming soon.

Inside skirt from Porter Road for tacos with the neighbors on my new Weber Grills kettle. #bbq #happy #meat #tacos #webergrills #friendsofweber #buildyourownmastertouch #tacotuesday

Here’s a bbq tip for you. This little guy is called a pit snack because it is a snack that you eat at the pit. They are usually little one-bite morsels of meat that will go unnoticed. For example, wh

Today we are grilling a Wagyu Picanha from @Meat N' Bone on the @Weber Grills kettle. Picanha is one of my favorite cuts of all time and this cook turned out amazing. For picanha, you want to cut it

Wings Three Ways. Mustard sauce, sriracha bbq sauce, sauceless. #bbq #chicken #chickenwings #bbqtiktok

We were fresh out of dino nuggies, so I had to make a quick Costco pit stop where these wings caught my eye, so we ditched the nuggies and did up some wings for lunch. I padded them dry, slathered wit

Brisket Burnt Ends #bbq #brisket

Less than a minute to get enough charcoal lit to start smoking. I definitely prefer a min with the torch over lighter cubes or tumbleweeds. But still use tumbleweeds when lighting whole baskets. #bbq

Less than a minute to get enough charcoal lit to start smoking. I definitely prefer a min with the torch over lighter cubes or tumbleweeds. But still use tumbleweeds when lighting whole baskets. #bbq

Replying to @inzayn89 Here’s Pork Steaks Part 2 we cooked these pork steaks on direct heat at 275 until thry developed a nice crust and then mopped with a thin mustard sauce, wrapped them in foil to s

Here’s part two of the pork steak cook. Cook them over direct heat at 275 until the crust forms and mop with a thin mustard sauce, wrap in foil until probe tender rest for a bit and then serve with so

@eatchopbox sent me these center cut strips to try, so I figured I’d reverse sear them all at the same time and see which one I like best. The 3 grades we are looking at today are prime, elite prime,

“Don’t skip leg day” - My imaginary personal trainer

Wrapping a brisket can help speed up the cooking process, keep it moist, and reduce the amount of smoke it takes on. But you don’t have to wrap at all and you don’t have to wrap at 165. I like to wrap

Rain or shine or snow, bbq must go on. Setting up the Weber Smokey Mountain for an all day beef rib cook with some hickory and time. Thanks to @PorterRoadButcher for the beef ribs! Music by @chrispi

Here’s how I get my Weber Smokey Mountain Setup for an all day brisket smoke with ThermoWorks Signals and Billows. Music by @The Chris George Project some great stuff up on his page. Check him out.

Brisket wrap test. Butcher paper vs foil. We did a side by side comparison. A bunch of us liked the paper and a bunch liked the foil. Paper will get you a crunchier bark. Foil will cook faster and hav

Try the cold grate method to get max steak crust and flavor #affiliate #bbq #steak #bbqtips #webergrills @thermoworks @Weber Grills

Midweek pork bulgogi bbq lunch on the weber smokey joe and a wire basket. #bbq #koreanbbq #porkbulgogi #cookingwithfire #howto #barbeque #meat #pig #pork

Liquid gold aka beef tallow is rendered beef fat that turns everything it touches to gold. #bbq #bbqtips #tallow #smokedmeat #brisket #smokedbrisket #barbeque #howto