KitchenAid

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Today we’re going to reheat these dino ribs with sous vide. I usually like to cook and then hot hold my meat until service, but I couldn’t align my schedule for a Thursday 6pm dinner. This reheat m

This simple BLT only takes 8+ days to make. Homemade bacon, homemade sourdough bread. I just need to grow my own lettuce, tomatoes, and make my own mayo to take this over the top. Yes, I threw some

Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients b

Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book. It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams o

Busy people bread is for those of us who want fresh homemade bread in the morning, but don’t have the time it takes to make proper sourdough bread. It takes about 24 hours from start to finish, but o

One of my fav parts about making bread is seeing and hearing the gluten strand fall. #bread #asmr #gluten #breadmaking

Poolish prep for 18 pizzas. Poolish is a pre-ferment that helps make your dough lighter, stretchier, easier on the stomach and taste amazing. Leave a comment if you want to see more pizza videos. Che

Poultry shears are definitely better than kitchen shears. Especially if you do a lot of spatchcocking #chicken #turkey #spatchcocking #learnontiktok #bbq #bbqtips #cooking #chef #howto #tiptok

Reply to @chefmerrick respect on that breakdown! Looking forward to your spatchcock. Here’s mine. Would love to see how yours differs. Big thing for me is to perverse the skin, oysters, and remove th

How to remove chicken keel bone aka breast bone when spatchcocking #bbq #howto #learnontiktok #food #mealprep #foodprep #chicken #bbqtips

Reply to @kris.blak you don’t have to remove the chicken backbone before cooking…either way save it for stock. Yeah this one looks like a xenomorph 😂

The improved spatchcock gets you max skin and keeps oysters intact #bbq #bbqtips #knifeskills #howto #learnontiktok #chicken #spatchcocking #chef

3 levels of spatchcocking poultry. Remove backbone, keel bone, and sep legs. #bbq #bbqtips #chicken #howto #learnontiktok #bbqchicken #turkey

Crispy & Juicy Smoked Chicken Dry brine overnight with salt/baking powder/pepper. Rub with pepper, paprika, onion, garlic. 225 for 1hr. 425 until breast is 160. Garlic/herb butter baste at end. Let i

I don’t usually eat breakfast but when I do I try to get wicked crispy cheese #Bagel #BagelSandwich #Breakfast #food #crispycheese #eggs #mostimportantmealoftheday

I used to paint oil on canvas. Now I paint Backyahd Wicked Good BBQ Sauce on ribs. Bob Ross always an inspiration. #painting #sauce #ribs #bbqribs #bbqsauce #meat #bbq #bbqmeat #pork #grilling #food

Smoked Salmon on Weber Kettle@webergrills @Govee @ThermoWorks @Royal Oak Charcoal #bbq #weber #salmon #fyp #foodtok #bbqtok #fyp #bbqlife #bbqsalmon #howto #howtobbq

Smoked Salmon on Weber Kettle Brine 1 cup brown sugar 1/4 cup kosher salt 1 tbsp black pepper 1 tsp garlic powder 1 tsp onion powder Instructions Rinse salmon Cover top and bottom with brine rub in

Smoked Chicken with fondant potatoes, herb peas and tomatoes, and slaw. On the @webergrills with @westernbbqwood Post Oak and @kingsford blue. Temp with @goveeofficial and @thermoworks Thermapen.