Lea & Perrins

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

I get a lot of flack for using more than S&P in my brisket rub, but guess what everyone does. S&P only is a myth. Sorry to be the one to break it to you. I’ve been using only Worcestershire sauce as

I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use a

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

Today we are smoking beef jerky. Store bought beef jerky is expensive, usually has a lot of ingredients you can’t pronounce, contains preservatives and that nasty liquid smoke. Start with a lean cut

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1

Brisket Full Cook - Part 5 - Rub Now let’s slather and rub our brisket. Before you apply the rub you can optionally add a binder to help the rub stick to the meat. Lots of people use mustard, or mus

I’ve tried pellet smokers a few times and was never really impressed with the results. But Weber sent me their new Searwood, so I thought I’d put it to the test with a brisket. I trimmed, slathered,

Today we’re smoking salmon on the new @GrillwithWeber Searwood pellet smoker. Recipe: https://bkyhd.com/ss @AlaskaGoldBrand sent me both the Marbled and the regular Wild King Salmon. I’ve been goi

Brisket trim and rub tonight. Smoke tomorrow.

Today we’re grilling lamb lollipops. It all starts with a nice rack of lamb - @MeatNBone was kind enough to send this one to me. Remove the outer layer of fat and silver skin. French the bones if

Today we’re smoking beef ribs. If you can’t find them locally, then you can get them from @PorterRoadButcher. We’ll start by removing the top sliver of meat, fat, and silver skin. We’re binding

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Dino Ribs take me about 9 hours to cook, so I like to start smoking them in the morning. I trim, slather, and rub them the night before and then put them in the fridge for the night. The next mornin

Let’s learn about Dino rib binders. I like to apply a binder to dino ribs to add a little extra flavor and help the rub stick to it. You definitely don’t need a binder if your meat is tacky and you

Let’s grill some lamb rib chops from @MeatNBone on the @GrillwithWeber kettle. I started by cutting the rack into chops. Slathered in worcester and lime juice. And rubbed with 3 new rubs I’ve been

Today we’re making gyro inspired smashburgers I like gyros and I like smashburgers, so when @MeatNBone sent me some ground lamb, I figured I’d combine the two and see what I could come up with. I mi

Let’s make my McDonald’s go to a deluxe quarter pounder with cheese smashburger taco. I presmash 4 ounce 80/20 ground beef patties, and make a mayo, mustard, sriracha, worcester, and ketchup burger s

Smashburger Tacos on the Weber Griddle. I like to smash both sides of the burger to build more flavor. I also like to precook my tortillas and melt cheese directly on the griddle and then melt into th

Today we’re smoking wagyu beef back ribs. These are the same bones that the ribeye is connected to, so you get some tasty rib eye meat between them. For beef back ribs, I leave the membrane alone to

We made a ton of food while on vacation, but taco night with outside skirt steak was one of the favorites. Outside skirt is one of the best tasting cuts and really fun to prep. They come covered wit

My kid is my #1 supporter and first taster; he’s always constructive with his feedback, and I’m a much better cook because of it. He was also the first one to encourage me to start sharing my methods

Dino Ribs Full Cook! Check my gear page for links to the ribs and all the other products I’m using. Thanks to @porterroad for the Dino Ribs! Check my gear page for a link. They are usually hard to

When smoking a brisket, we save the trimmings and render them down into tallow while smoking it. But with beef ribs, we don’t typically trim the fat cap off so we have nothing to create tallow with.