LionsDeal

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

Easy Brats I like making everything from scratch, but I also have a busy day job. So today we’re smoking grocery store brats for dinner. I smoke at 180F until the internal temp hits 140F. Then give

Easy Ribs. I had a big project due at work and also needed to cook three racks of ribs for dinner. I didn’t bother trimming, slathering, or removing the membrane from these St. Louis ribs. I used a bl