Lodge

Weber just released their 22” kettle griddle insert. It’s the same rust resistant carbon steel material that they use on the slate griddle. This will be a good option if you don’t have a griddle at

I use my burger press as a weight on anything I’m searing to help apply a little pressure to get a better sear. #burger

I’m making a big batch of chili today, so I thought I’d share how I brown the ground beef. I like to add as many layers of flavor as I can and getting a good maillard reaction on ground beef helps. Lo

Today we’re making birria tacos with oxtail and chuck roast. You can substitute any meat you like - I’m going to try with brisket soon. The most complex part of birria tacos is the adobo sauce. But i

Birria Tacos #tacos #birria #birriatacos Thanks @PorterRoadButcher for the beef. Use code BACKYAHD10 for 10% off.

Today we’re going to learn why you should never cook a frozen steak with only a torch. We had just gotten back from a hike and we were wicked hungry. The only thing we had was this frozen $80 American

Today we are making french fries in a cast iron skillet on the griddle. If I’m griddling burgers, then I’m also making fries. And I definitely don’t want to be going back and forth from the griddle

Today, I’m going to try to sous vide a steak in an instant pot and then sear it in a cast iron pan. Sous vide means cooking vacuum sealed food in warm water. The benefit of cooking this way is that

Fries in cast iron pan on the griddle. Save this sound and use as white noise. Lately, when I’ve been cooking burgers on my griddle, I just put a cast iron pan with a little bit of oil to the side and

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

I torched this frozen Snake River Farms strip steak right from the freezer. Very meaty, perfect med rare, good crust. Full method video coming soon.

Big Mac Smashburgers with Snake River Farms @snakeriverfarmsofficial American Wagyu Ground Beef on the Weber @GrillwithWeber 36” griddle. Let me know if you want the bun and special sauce recipes. #

All the goodness from my air fryer torch steak experiment. Beef from @Snake River Farms, torch from @Grillblazer.com. Links and codes on my gear page. Full video and process are in my feed. #bbq #

Let’s experiment today and try to reverse sear this beautiful, american wagyu ribeye filet from @snakeriverfarms with an air fryer, torch and a rub instead of just salt. I started by defrosting the

Did a bunch of experimenting today with this Snake River Farms Ribeye filet. First I seasoned it with a rub, which I rarely do, then I air fryered it which I’ve never done, then torched it. Video comi

Cooking and assembling the brisket smashburgers. I could go for another one right now. #bbq #brisket #burger #smashburger @backyahdbbq

Let’s make brisket smash burgers. Trim the fat cap down to a quarter of an inch and round off the corners. Flip it over and remove the hard fat and silver skin. Get the surface tacky by rubbing it or

Today we smoked and braised this Porter Road beef shank and made some tacos. Beef shank is a tough cut of meat so you have to take it low and slow to get it tender. I start by trimming off the laye

Pre Smash Burgers

When I am making a bunch of smashburgers. I like to pre-smash them, so everything is ready to go, and I can cook them all quickly without having to smash them in the pan… And theoretically, this would

If your house is on the cold side, you can temper your steak in the oven with the light on to bring it up to temp quicker. You’ll want to get your pan a little hotter than your target temp because it