Luminox

Today we’re smoking beef ribs. If you can’t find them locally, then you can get them from @PorterRoadButcher. We’ll start by removing the top sliver of meat, fat, and silver skin. We’re binding

When I’m smoking a brisket for my family I know that we’re not going to eat everything in one sitting, so I plan ahead and do some meal prep. That way I can eat brisket whenever I want to and it’s j

Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the far

The simplest brisket rub is just salt and pepper. But lots of people use more than that, even if they say they don’t. You could easily just grab a rub off the shelf or get some basic ingredients and

Brisket is the most intimidating cut of meat to smoke. It’s expensive and there’s fear that you’ll screw it up. I’m going to show you how to simplify the trim, so you don’t have to stress about it. W

Dino ribs, also known as beef ribs, are one of the best in BBQ. In this video, I’m going to show you my complete beef rib process, including how they are delivered, trimmed, slathered, rubbed, smoked,

Today we’re going to reheat these dino ribs with sous vide. I usually like to cook and then hot hold my meat until service, but I couldn’t align my schedule for a Thursday 6pm dinner. This reheat m

Your dino ribs are finally done and we’re ready to slice in. After you pull them from the heat let them rest for at least 30 minutes to help the meat settle and re-distribute the juices. Remove them f

I smoked these dino ribs at 200 degrees for a few hours, then 250 for a few hours, and now that I’m happy with the bark it’s time to wrap them and finish the cook. The internal temp is around 180 degr

Dino Ribs take me about 9 hours to cook, so I like to start smoking them in the morning. I trim, slather, and rub them the night before and then put them in the fridge for the night. The next mornin

Today we’re rubbing down these beautiful dino ribs from @PorterRoadButcher with a homemade rub. I like to keep it simple with kosher salt, coarse ground black pepper, and granulated garlic - also k

Let’s learn about Dino rib binders. I like to apply a binder to dino ribs to add a little extra flavor and help the rub stick to it. You definitely don’t need a binder if your meat is tacky and you

Here’s how I trim dino ribs. You could just throw them on the pit as-is, but I like to touch them up a bit. I start by removing the lean layer of meat on top and use that in a stir-fry. If you l

I just got a couple of Dino Ribs from @PorterRoadButcher and wanted to share how they are packed and shipped. The cardboard box is insulated on all 6 sides. Inside the box you’ll find a layer of froz

This simple BLT only takes 8+ days to make. Homemade bacon, homemade sourdough bread. I just need to grow my own lettuce, tomatoes, and make my own mayo to take this over the top. Yes, I threw some

Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients b