Pyrex

Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book. It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams o

Simple Burger Bun Recipe. Full recipe on blog https://backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/ #bbq #baking #burgerbuns #cooking

Simple Burger Bun Recipe. Full recipe on blog https://backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/ Ingredients: 400g (3 cups) flour 42g (2 tablespoons) honey 8g (1.5 teaspoons) instant dry

One of my fav parts about making bread is seeing and hearing the gluten strand fall. #bread #asmr #gluten #breadmaking

I’m not a huge fan of grill marks on my steaks. I prefer the flavor of a consistent char across the entire surface. One way to achieve that is with the cold grate method. I pre-salt my steaks in the

Stop guessing how much salt you should put on your meat. 1% salt by weight is a great starting point. Just weigh your meat in grams after you trim it, divide that by 100, and that is how many grams of

Frenched, trimmed, scored, twined, and brined. Ready for a good night sleep before the big day tomorrow. #pork #christmas #bbq #christmas🎄 #loin #porklovers #porkroast #beautiful

Smoked Salmon on Weber Kettle Brine 1 cup brown sugar 1/4 cup kosher salt 1 tbsp black pepper 1 tsp garlic powder 1 tsp onion powder Instructions Rinse salmon Cover top and bottom with brine rub in

My brother raved about the Backyahd overnight ice red pepper bath. ?? ?? I decided to go with the dry pepper and salt bath to let all that goodness soak through my skin and give it a nice crispy savor