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Reply to @chefmerrick respect on that breakdown! Looking forward to your spatchcock. Here’s mine. Would love to see how yours differs. Big thing for me is to perverse the skin, oysters, and remove th
How to remove chicken keel bone aka breast bone when spatchcocking #bbq #howto #learnontiktok #food #mealprep #foodprep #chicken #bbqtips
Reply to @kris.blak you don’t have to remove the chicken backbone before cooking…either way save it for stock. Yeah this one looks like a xenomorph 😂
The improved spatchcock gets you max skin and keeps oysters intact #bbq #bbqtips #knifeskills #howto #learnontiktok #chicken #spatchcocking #chef
How to cleanly remove chicken breast skin #kitchentip #chicken #knifeskills #bbq #howto #learnontiktok
3 levels of spatchcocking poultry. Remove backbone, keel bone, and sep legs. #bbq #bbqtips #chicken #howto #learnontiktok #bbqchicken #turkey
When shopping for a pork shoulder get one with a big money muscle #pork #porkbutt #porkshoulder #bbq #bbqtips #smokedmeat
Pork Spare Rib Trim Method. One with membrane one without. #learn #bbq #bbqlife #bbqlovers #bbqtime #bbqribs #texasbbq #grilling #meat #barbeque #pork #porkribs
Pork ribs on the #masterbuilt 800. So juicy. Held this rib like a sweet violin. And then devoured it #smoke #pork #ribs #porkribs #smokedmeat #bbqribs #smokedfood #porklovers #photooftheday #foodie