Supmedic

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

Come hang out if you like brisket and rock. #bbq #brisket

Brisket Serving. After all of the shopping, prep, smoking, holding …it’s now time to do my favorite part, which is serving the people. I like to offer everybody the choice of a lean or fatty piece. So

Costco Brisket Online Reveal. Today’s the big reveal of that scrawny 12 pound brisket I got from Costco Online. I usually hand pick my briskets and get it mostly right, but for experiment sake I wante

Costco Brisket Online Trim Let’s trim those 4 briskets I got from Costco Business delivery. The first two looked like standard briskets that I normally get. They were 15 and 16 pounds, had a decent

I get a lot of flack for using more than S&P in my brisket rub, but guess what everyone does. S&P only is a myth. Sorry to be the one to break it to you. I’ve been using only Worcestershire sauce as

For once I wasn’t in a rush and took my time trimming these briskets. Yes, I wear cut gloves and nitrile gloves - without hands I don’t make money. Cut the wrapper along the deckle and remove it. P

I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use a

Pork Belly Burnt Ends Today we’re smoking pork belly burnt ends. We’re cubing up this 10 pound pork belly into 2” chunks. Slathering with mustard and sriracha. And applying a paprika based rub and a

Brizzy Jiggle Brisket has a big hunk of fat between the two muscles so when that is rendered well the two pieces of meat will jiggle like this.

October 12th is National Pulled Pork day, which I’m convinced is just a marketing scheme - but it is a good time to reflect on my smoked meat journey. Pulled pork is what got me into smoking meat.

Pork Butt Prep Tips Here are some tips that should help you prep your next smoked pork butt. Trim off any fat from the fat cap that is hard or sticking out. You can render that fat down into lard an

Pork Butt 3 Ways Today I’m going to turn this $20 10lb pork butt into 20 pulled pork sandwiches, 50 dumplings and two pounds of pork bulgogi. I’m going to smoke half of it, grind a quarter of it and

At event with all thermometers. All probe batteries lasted for the entire brisket cook - and stayed connected as long as the hubs are plugged in. Probe batteries last 24+ hours but some of the hubs on

I use nitrile gloves when working with raw meat to keep my cut gloves and my hands clean - and to keep my germs off the meat. Yes, you can just wash your hands, but even with a good washing, raw meat