ThermoWorks

Hot and fast ribeye steaks on the Weber with the backyahd kid. Mom was away for the weekend, so we did up a lot of steaks and potatoes - and some brussels sprouts for a little green, but nothing too c

What’s on your smoker today? Me? I got a half a butt on my smoker. I did an hour at 225 and then couple hours at 250 and now 275 until it’s probe tender. super easy cook.

Running all nine of my RFX probes through some tests today to see how long the batteries last and if they all stay connected. I put them all in my food warmer and set it to to 80F°. One of the good

Come hang out if you like brisket and rock. #bbq #brisket

Pork Belly Burnt Ends Today we’re smoking pork belly burnt ends. We’re cubing up this 10 pound pork belly into 2” chunks. Slathering with mustard and sriracha. And applying a paprika based rub and a

Sourdough Starter Feeding. Here’s how I feed my starter for two sourdough loaves that I will be mixing and proofing tomorrow. I also included a bunch of bonus tips, like water temp, using less water t

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

After months of testing, researching, and writing, I’ve finally wrapped up my deep dive into wireless thermometers, and I’m ready to share the results. I’ve taken an in-depth look at six of the top wi

https://backyahdbbq.com/wireless-thermometers/ After weeks of testing, I’ve finally put together a comprehensive review of some of the top wireless thermometers for BBQ and grilling. From Chef iQ, Co

At event with all thermometers. All probe batteries lasted for the entire brisket cook - and stayed connected as long as the hubs are plugged in. Probe batteries last 24+ hours but some of the hubs on

6 wireless thermometers battling it out today on a 4 brisket cook. I’ll have a lot of thoughts to share soon. Here are the questions I’m trying to answer: Will the batteries last for the entire bris

Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one long video. Hopefully this helps you on your next brisket cook. All my gear: bkyhd.com/gear Join my patreon community for 1-on-1

Brisket Full Cook - Part 11 - Rest Now that the briskets are at least 195-203+ degrees and probe tender, we’re going to move them to our food warmer, set at 150 degrees, until the next day - which en

Brisket Full Cook - Part 10 - Wrap Wrapping briskets completely in foil or paper is optional. You’ll want to wrap to help speed up the cook or to prevent your bark from getting too dark. Don’t wrap

Brisket Full Cook - Part 8 - Tallow Now let’s make some tallow. I take all the hard fat that I trimmed off the brisket and render it down to tallow in a pan while I smoke. A few times throughout the

Brisket Full Cook - Part 7 - Spritz I like to spritz my briskets with an apple cider vinegar and worcestershire sauce mix every 30 minutes during the first 4 hours. A moist surface helps attract smok

Brisket Full Cook - Part 6 - Smoke We’re smoking 4 briskets, 2 on the pellet smoker and 2 on the Weber Smokey Mountain. For the WSM, I lay down two layers of charcoal, add lit coals in the middle

Sous vide cowboy ribeye part 2 129F sous vide for 2hrs. Removed from bath. Air rested for a few minutes. Dried with paper towel to help get a good sear. Griddle set to 500ish. Avocado oil on griddle

I’ve been making these potato and onion pouches for decades and are a family favorite. They make a great side and are really easy to make. I slice the potato and the onions and layer them in foil pou

Cowboy ribeye slicing “Cowboy” ribeye just means they left a little bone on it, but not quite as long as a tomahawk. You won’t notice much difference taste wise, but it’s a beauty to look at. I separ

I’m also on dinner duty and we’re keeping it simple tonight. A reverse seared ribeye with a garlic compound butter and a side of potatoes and onions. Thanks to @uswellnessmeats for sending over the c

I’m on school lunch duty this week and I’m definitely not making PB&J sandwiches all week. So let’s smoke a brisket and hot hold it overnight so it’s ready to slice in the morning right before school

Not A Chipotle Chicken Copycat. Not only is Chipotle chicken mid, the prices are crazy and the portion sizes are getting smaller. I’m not about tricking them into giving me more protein without it b

I’ve tried pellet smokers a few times and was never really impressed with the results. But Weber sent me their new Searwood, so I thought I’d put it to the test with a brisket. I trimmed, slathered,