US Wellness Meats

Just dropping some steak noise here so I have something to fall asleep to.

Today we’re reverse searing a ribeye on the Weber kettle. This is my sick kid’s favorite meal, hoping this helps him mend up quickly. I used lump charcoal instead of briquettes because I’ll be seari

Sous Vide Cowboy Ribeye Part 3 My 3rd and final part of the sous vide cowboy ribeye series. I separated the cap from the eye because the grains run in different directions. Sliced with my new cleave

Sous vide cowboy ribeye part 2 129F sous vide for 2hrs. Removed from bath. Air rested for a few minutes. Dried with paper towel to help get a good sear. Griddle set to 500ish. Avocado oil on griddle

Sous vide cowboy ribeye part 1 Salt/pepper and vac sealed this cowboy ribeye from @USWellnessMeats All sous vide gear from @Anovaculinary bkyhd.com/gear Follow for part 2 #steak #bbq

I’ve been making these potato and onion pouches for decades and are a family favorite. They make a great side and are really easy to make. I slice the potato and the onions and layer them in foil pou

Cowboy ribeye slicing “Cowboy” ribeye just means they left a little bone on it, but not quite as long as a tomahawk. You won’t notice much difference taste wise, but it’s a beauty to look at. I separ

I’m also on dinner duty and we’re keeping it simple tonight. A reverse seared ribeye with a garlic compound butter and a side of potatoes and onions. Thanks to @uswellnessmeats for sending over the c

I typically just put salt and pepper on my steaks, but today I’m trying this Hawaiian black salt based rub. I applied the rub a few hours before I fired up the grill. I cooked direct until I got a n

Dinner for one tonight. I have a lot of grills, but the 14” Smokey Joe was my first. #steak #webergrills

Grilled Pork Loin Roast Ingredients Pork loin roast or tenderloin 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 4 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons