Victorinox

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

October 12th is National Pulled Pork day, which I’m convinced is just a marketing scheme - but it is a good time to reflect on my smoked meat journey. Pulled pork is what got me into smoking meat.

Pork Butt Prep Tips Here are some tips that should help you prep your next smoked pork butt. Trim off any fat from the fat cap that is hard or sticking out. You can render that fat down into lard an

Pork Butt 3 Ways Today I’m going to turn this $20 10lb pork butt into 20 pulled pork sandwiches, 50 dumplings and two pounds of pork bulgogi. I’m going to smoke half of it, grind a quarter of it and

How To Smell Test Meat I was going through some old footage of a paper vs foil brisket taste test with our close friends and came across this gem. Good bbq is all about the people you share it with

I just got an order for five pounds of sliced brisket vac sealed in one 3 pound bag, and two one pound bags. I don’t normally pre-slice briskets because it’s more work and it dries quickly after slic

Easy Brioche Burger Buns Recipe Ingredients: 400g (3 cups) flour. 42g (2 tablespoons) honey or 21g (1 tablespoon) sugar. 7g (2 teaspoons or one packet) instant dry yeast. 5g (1 teaspoon) salt or 2

I save all my brisket trimmings. I render some of the fat down to tallow, which I use to fry french fries and when I wrap and reheat briskets. I use the rest of the fat and meat to make sausage, stew

This is my 3rd sourdough loaf. I didn’t post my second loaf because it wasn’t anything special. But this one turned out great. It had a great crust, evenly distributed crumb, and tasted amazing. Da

I never really planned to get into bread making. I just happened to find a Jim Lahey book at the library and discovered that I could make no knead bread in a dutch oven. I had immediate success by fol

The highlight of our year is a 50 person week-long family and friends camping trip on the Columbia river. As usual, I planned on cooking most of the week, but hadn’t planned on pre-smoking any meat.

Today I’m making a no-knead walnut date loaf. This is based on Jim Lahey’s Walnut Raisin loaf from his My bread book. It starts with 400g of flour, 100 grams of dates, 80 grams of walnuts, 8 grams o

Let’s learn how to spatchcock a chicken, turkey or any other type of bird. I like to wear nitrile gloves and use a prep tub when handling birds, so it’s easier to clean up after. Remove the bird fro

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

Simple Burger Bun Recipe. Full recipe on blog https://backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/ #bbq #baking #burgerbuns #cooking

Simple Burger Bun Recipe. Full recipe on blog https://backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/ Ingredients: 400g (3 cups) flour 42g (2 tablespoons) honey 8g (1.5 teaspoons) instant dry

Raw meat can make you sick and even kill you because it carries foodborne pathogens. When prepping meat you have to be careful to not spread those pathogens to other things in your kitchen. I like t

Let’s one-up Mickey Ds and griddle up some Big Mac smashburgers with homemade sauce, buns and fries. Start by making your own buns if you have time. This is a very simple recipe that only takes about

Big Mac Smashburgers with Snake River Farms @snakeriverfarmsofficial American Wagyu Ground Beef on the Weber @GrillwithWeber 36” griddle. Let me know if you want the bun and special sauce recipes. #

I was 8 when we got my first paper route. My brother and I would wake up at 5 am everyday, individually rubber band and plastic bag each of the 150 papers and then head out on our BMX bikes for a good

When removing chicken legs I like to minimize the use of my knife and pull most of it off with my hands. Not only is it satisfying, it also gets you the most amount of meat and clean oysters. I star

Wings Three Ways. Mustard sauce, sriracha bbq sauce, sauceless. #bbq #chicken #chickenwings #bbqtiktok

We were fresh out of dino nuggies, so I had to make a quick Costco pit stop where these wings caught my eye, so we ditched the nuggies and did up some wings for lunch. I padded them dry, slathered wit

Reverse seared chicken. Smoke skin side up at 250 until 150 internal. Skin side down until crispy. Baste with butter garlic thyme. #chicken #bbq