Weber

This old coolant is coming in clutch today. I’m weighing down the other two legs with sandbags, but these two legs were flying everywhere in the Seattle storm. Stay safe out there everyone. By the way

Thanksgiving Brisket. If you’re planning to smoke a brisket for thanksgiving this year, you’ll want to plan ahead and start trimming on Tuesday, smoke it all day Wednesday, hot hold it overnight and s

Hot and fast ribeye steaks on the Weber with the backyahd kid. Mom was away for the weekend, so we did up a lot of steaks and potatoes - and some brussels sprouts for a little green, but nothing too c

Easy Brats I like making everything from scratch, but I also have a busy day job. So today we’re smoking grocery store brats for dinner. I smoke at 180F until the internal temp hits 140F. Then give

Serious question. How many of these are you eating? About 3 for me.

What’s on your smoker today? Me? I got a half a butt on my smoker. I did an hour at 225 and then couple hours at 250 and now 275 until it’s probe tender. super easy cook.

Just rolling with some ribs.

Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butch

What’s on your griddle? Me? Adobo chicken.

Easy Ribs. I had a big project due at work and also needed to cook three racks of ribs for dinner. I didn’t bother trimming, slathering, or removing the membrane from these St. Louis ribs. I used a bl

What’s on your smoker? Mine?… 3 racks of St. Louis ribs. No trim. No binder. REO Black pepper and Seasonall. Super fast prep. Easy low and slow smoke. I ain’t in no rush. Starting at 180F for an hou

Brisket Foil Boat & Paper Wrap. I’m always tweaking my brisket process. In search of perfection. I haven’t strayed too far from my original guide I published last year. But I now consistently foil b

I like all types of burgers…big, small, smashed, stacked, griddled, charcoaled and smoked. But nothing hits like a thick and juicy ½ pounder over charcoal. Who is with me? Pre-salted throughout to

I get a lot of flack for using more than S&P in my brisket rub, but guess what everyone does. S&P only is a myth. Sorry to be the one to break it to you. I’ve been using only Worcestershire sauce as

Every once in a while you’ll get some tallow pooling on your flat. The bark won’t be able to set there - so we have to get rid of it. This brisket has a puncture on the top so the tallow was just lea

I’m working on perfecting my beef jerky process so I can increase my volume. And I got some new gear to help with that. A new slicer and a new dehydrator. I’m using eye of round, but you can use a

Pork Belly Burnt Ends Today we’re smoking pork belly burnt ends. We’re cubing up this 10 pound pork belly into 2” chunks. Slathering with mustard and sriracha. And applying a paprika based rub and a

Smashburger Tips. When smashing burgers you want to have very thin edges to create a nice crispy lace - and the center of it should be a little thicker - don’t just smash it all flat, leave a little t

Last month we were invited to a Christmas party with a bunch of people we didn’t know that well. One thing led to another and I suggested that we bring smoked dino ribs. The only stipulation was that

Today we are smoking beef jerky. Store bought beef jerky is expensive, usually has a lot of ingredients you can’t pronounce, contains preservatives and that nasty liquid smoke. Start with a lean cut

Zucchini is one of my favorite things to griddle. Cut into coins, salt, pepper, & olive oil. Griddle on medium for a few minutes each side until they are blistered and they’re done. #bbq #griddle

Pork Steak Grill Along. Pork Steaks are steaks cut from a pig shoulder aka pork butt. They grill up nicely. Even better with a mustard mop sauce. #bbq #porksteaks #grilling.

Christmas Brisket. You can smoke a brisket for Christmas without any early mornings or late nights if you follow my brisket schedule at bkyhd.com/brisket. You won’t have to babysit a smoker all night

Today we’re smoking a brisket with help from @Drip EZ. They are known for their prep tubs, but they make a lot of other barbecue products as well. We’re going to use the cutting board and knives to tr