A BackYahd BBQ fan concept

Weber Offset Concept

A 500-gallon-class offset with kettle-inspired ends, two cook doors, six gauges, and a round firebox.

Unofficial fan concept. I am a Weber affiliate, but Weber has not endorsed this concept. It is not a Weber product or announcement, and it is not for sale.
Jonny

Backyahd BBQ pitmaster & gear reviewer

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Introducing the Horizon WO500

I was listening to the podcast Shootin' the Que on BBQdb. Heath Riles and Matt Kusek were on the episode. Matt talked about how Weber has all types of grills: charcoal, gas, griddles, and pellet grills. My immediate thought was that Weber doesn't have an offset smoker. That gave me the idea to design a kettle-inspired offset for fun. I went down a rabbit hole of firebox proportions, airflow, and access around a big pit, and I used AI to help design it. Horizon WO500 is the result.

The concept pairs a 38-inch-diameter, 120-inch-long cook chamber with a 48-inch-long round firebox. Glossy black surfaces and rounded end caps carry the kettle influence across the chamber, firebox, and stack. The two cook doors, front shelf, and four-wheel frame give it the layout of a working offset.

The cook chamber

The cook chamber has two doors. Inside are two grate levels with removable panels. The six analog thermometers are arranged in pairs across the left, center, and right of the chamber, giving you a read at both cooking heights across the length of the pit.

Both ends have the same rounded kettle-inspired profile, and the glossy black finish continues over the chamber and the tall stack. The hardwood door grips and stainless front shelf break up the black. I wrapped a narrow red metal bar around the full shelf edge to tie the design to the red accents in Weber's newer design language. The shelf gives you room to set down trays and tools, then folds away for storage.

The firebox and airflow

The 48-inch-long firebox sits to the right of the cook chamber and connects directly through its rounded end. Its opening lid carries the same kettle-inspired curve as the chamber ends. I wanted the rotary air vent to mirror the familiar kettle-style vent. A vertical wood grip and one over-center latch centered on the handle complete the firebox door. A removable receiver holds cold ash for cleanup after the fire is out.

At the opposite end, the collector feeds a tall black stack with an adjustable damper. Four black-rimmed wheels support the black metal frame. The standoffs, top braces, and stack fittings are black as well. Leveling feet steady the pit when parked.

500-gal classLarge-format offset concept
38 × 120 inCook-chamber outside envelope
2 doorsWide-access cooking openings
6 gaugesThree stations × two grate heights
Round firebox48-inch length · rotary air vent
4 wheelsBlack-rimmed workstation stance

Take a closer look

Rotate the 3D model below to see the WO500 from every side, switch to the doors-open view, or see the front shelf folded down. The drawing sheets show the layout and the details behind the design.

Explore a design version

Version 1.0 · 3D views and drawing sheets.

Interactive 3D explorer

Rotate version 1.0 and switch among the closed, doors-open, and shelf-folded views. This is the design geometry behind the appearance image.

Drag to orbit · Scroll or pinch to zoom · Right-drag to pan

Complete Rev V drawing package

Each sheet is an unofficial fan-concept drawing, not a fabrication plan. Select any sheet below to inspect it, open it full-size, or download its PDF or SVG.

GA001: General arrangement
GA001 · General arrangementPDFSVG
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Drawing set

Want the sheets in one file? Download the version 1.0 drawing set (PDF).

What would you change?

If you build or cook on offsets, I want your take on the firebox, airflow, grate layout, and access around the pit.

Horizon WO500 is an independent fan concept for design discussion and entertainment, not a Weber product or fabrication-ready plan.