Recipes
Discover tried-and-true recipes for sourdough, enriched breads, and more.
How to Smoke a Brisket - A Comprehensive Guide
How to Smoke a Brisket - A Comprehensive Guide
Vito's Poolish Pizza Dough (64.5% Hydration)
A two-phase pizza dough using a 24-hour cold-fermented poolish for incredible flavor and texture. This method produces light, airy crusts perfect for Neapolitan-style pizza.
Easy Ribs (No-Fuss St. Louis Style)
A relaxed, no-trimming approach to smoking St. Louis ribs - perfect for busy days when you want great ribs without the fuss.
Pork Belly Burnt Ends
Smoky, rich, tender cubes of pork belly with a caramelized glaze. Perfect for parties and BBQ events - always a crowd favorite.
Beef Jerky Recipes
Three amazing beef jerky recipes: Simple, Teriyaki, and Sweet & Spicy. All scaled to 2 lbs of meat. Store-bought jerky is expensive and full of preservatives - make your own with real ingredients and authentic smoke flavor.
Smoked Salmon
Classic smoked salmon with a brown sugar cure. Simple ingredients, authentic smoke flavor. Perfect for brunch, bagels, or eating straight off the smoker.
Birria Tacos
Rich, flavorful birria with dried chilis, spices, and tender braised meat. Perfect for tacos, quesatacos, or consommé.
How to Smoke a Brisket on Weber Kettle with the Snake Method
Learn how to smoke a 17lb brisket on a Weber Kettle using the snake method. This technique provides consistent temperature control for many hours, perfect for low and slow smoking on a charcoal grill.
How to Smoke Dino Ribs (Beef Ribs)
Complete guide to smoking beef ribs (dino ribs) - one of the best bites in BBQ. Learn trimming, rubbing, smoking, wrapping, slicing, and reheating.
Homemade Bacon
Learn how to make your own bacon from scratch. Custom cure with exact percentages for perfect flavor and food safety. Infinitely better than store-bought.
Easy Brioche Burger Buns
Rich, buttery brioche burger buns that make 8 buns in about 2.5 hours. Luxuriously soft with a golden crust - perfect for gourmet burgers.
Instant Pot Sous Vide Steak
Perfectly cooked steak using the Instant Pot's sous vide function, finished with a cast iron sear. No circulator or vacuum sealer needed!